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The Chop Stops of Cuttack

The Chop Stops of Cuttack

Posted by on Feb 1, 2013 in Indulge, Street Eat | Comments

A hunt for good food takes people to places never explored before. For an outsider, Cuttack is nothing less than a Maze, but for someone who has lived all his life in the city, the actual taste of it lies within the city itself. With the winter almost over, people are a lot more comfortable ...

The Chole Bhature at Hotel Priya

The Chole Bhature at Hotel Priya

Posted by on Jul 16, 2012 in Indulge, Street Eat | Comments

Even now when my dad comes on official trips to Bhubaneswar, he would insist on going  to “priya” for the afternoon lunch. There are memories associated with the place, he would say. For those who are unaware what “priya” is, FYI it is one of the most economical food joints  which serves the most lip-smacking ...

Drums of Heaven

Drums of Heaven

Posted by on May 30, 2012 in Indulge, Street Eat | Comments

Is it the last week of the month? Short of pocket money? And adding to that, do you have a pending treat for your friends??? Fellas, if you are in the silver city of Cuttack, then this is just the perfect place for you.   In the heart of the small city, few blocks away ...

A Mutton Song

A Mutton Song

Posted by on Apr 11, 2012 in Indulge, Street Eat | Comments

This eatery has no name and we have decided to call it Maati Haandi Mutton Dokaan. Located in Acharya Vihar in a gullie adjacent to the Doordarshan Kendra, this place is a non veggie’s delight! The mutton curry which the specialty of this place is unique because unlike conventional methods, the dish is cooked over flame from a ...

Your Guide to Dahibara Aloodum in Cuttack

Your Guide to Dahibara Aloodum in Cuttack

Posted by on Mar 17, 2012 in Indulge, Street Eat | Comments

If you live in any of the metros,chances are that you might be gobbling down breakfast at McDonald’s, lunch at KFC and dinner at an exquisite restaurant but for the people of a city which is hundreds of years old,with river Mahanadi on one side and river Kathjodi on the other,  the breakfast, lunch and ...

Shake-On-Wheels

Shake-On-Wheels

Posted by on Mar 9, 2012 in Indulge, Street Eat | Comments

Hardly would anyone living in the twin cities have predicted March to be a month with mercury levels rising up to 40. Our quest to discover various economical ways to beat this harsh summer has taken us to a lesser known drink which is neither as famous as lassi’s nor cold drinks. It’s a Kaju ...

The “Desi” Mocha @ Cafe Corner Cuttack

The “Desi” Mocha @ Cafe Corner Cuttack

Posted by on Feb 27, 2012 in Indulge, Street Eat | Comments

With the winter almost gone and a rather hot “spring” knocking at the doorstep. With the sun shining bright overhead and scorching heat making people sweat like hell, gone are the days of Khatti (hangout) with a large group of friends and a hot cup of coffee in hand. While on one hand people are restraining themselves from ...

Kailash Pav Bhaji

Kailash Pav Bhaji

Posted by on Feb 22, 2012 in Indulge, Street Eat | Comments

What is the first thing that comes in your mind when you think of devouring pav bhaji’s in Bhubaneswar? There is a huge chance that the first place which comes to your mind is Kailash Pav Bhaji. Kailash Bhai who runs the stall is originally from Rajasthan.It’s been more than 25 years he has been ...

A place for Soup Boys-U @ Soupilicious

A place for Soup Boys-U @ Soupilicious

Posted by on Jan 6, 2012 in Indulge, Street Eat | Comments

This is a song for Soup-Boys-U we don’t have Choice-U. We completely agree with Dhanush, we really don’t have a choice in this biting cold. The winters in Bhubaneswar are capricious and can be at their worst sometimes. Nothing beats the chill than a glass/bowl (whatever form you take it) of hot Soup-u from Soupilicious. Straight ...

The Pakoda People

The Pakoda People

Posted by on Dec 11, 2011 in Indulge, Street Eat | Comments

They call themselves chicken pakoda specialists and we couldn’t agree more. They do all things right when it comes to chicken pakoda (Deep fried chicken). The crispiness is too perfect and so is the way it is served.