They call themselves chicken pakoda specialists and we couldn’t agree more. They do all things right when it comes to chicken pakoda (Deep fried chicken). The crispiness is too perfect and so is the way it is served.
In the mid of a busy junction, a soon-to-be-opened flyover and the huge crowd that flocks the place, its a real chaos and colorful out here in the evenings. Despite that, Anand bhai always makes sure that every piece of chicken or prawn or egg he serves is hot and fresh.
Eating out in such a place might not exactly be a great experience and I should have cared a little more about it. But then, the hygiene freaks can always go find themselves a Subway, right?
And get ’em a six incher with lots of olives and mustard sauce drippin’, right?
ANAND FOOD PLAZA
Location: Raj Mahal Square
Must Try: Chicken Pakoda, Prawn Pakoda
Price: INR 30 ( approx. 60 ¢) per Half Plate.
A half plate at Anand’s is pretty enough for a tummy with a regular appetite.
Contact details: 9938362597
Photos Courtesy : Ranvir Deb aka Pheel Photographer.
You can find more of his photos here Ranvir’s Photography